Why Every Chef Needs Culinary Arts Training

If you do not watch the Food Network very often, you probably know at least someone who does. Cooking shows use to be a bit bland, even if the foods created on them were not. Today, thanks to channels like the Food Network, cooking is cool again. Both men and women want to try to create the things they see on television, and cooking at home with your family is known to be good for your family dynamic. If you truly love to cook, you may find culinary arts training might be something you want to look into as a career option.

Learning how to cook and bake through culinary arts training is more than learning how long to cook a roast or how to make a good gravy. Cooking and coming up with your own recipes is not as hard as you may think, but it does come from some very simple skill sets. You do have to have a talent for it, but almost anyone can go through culinary arts training as a passable cook. Quite often, you do get out of it what you put into it. If you find pleasure in cooking, this type of course will be a breeze.

Some of the basic lessons in culinary arts training will be about base sauces. These are very important in cooking. You will learn the right way and the wrong ways to make gravies and sauces. You will learn a few simple bases on which you can … Read the rest

Tasty King Crab

The case for eating seafood is a good one. Not only is it tasty but it is healthy too. King Crab recipes are imaginative and there are many superb ideas for appetizers, main courses or as tidbits to hand out at parties. Crab meat is an excellent source of protein and can be incorporated into a low fat diet.

There are two major resources for this kind of food, Norway and Alaska. Both regions will produce the finest quality King Crab recipe, especially when combined with other fresh ingredients. The crab meat is a good accompaniment to most salad ingredients and vegetables and can also be combined with other seafood. There are so many ways to enjoy King Crab recipes, in wrap sandwiches, quiche, dipping sauces, and dumplings.

The Norwegian King Crab has become very popular in up market restaurants in the US and the UK. Stocks are abundant and it is hoped that the demand for this food will grow as other fish species dwindle.

An example of a Norwegian dish is Norwegian Red King Crab with White Halibut. When frying the halibut and crab meat, add lemon juice, garlic, rosemary and butter. Parties go with a zing with mango cubes filled with crab meat with a layer of salmon roe. They are colorful as well as full of flavor. Kebabs with salad are great fun too. Fry the crab meat, and toss the lettuce in olive oil, salt, pepper, and lemon juice. Skewer the crab, lettuce and onion … Read the rest